Episode 12 of “Cooking The Books” Podcast Now Available!

The latest episode of my podcast "Cooking The Books" just dropped and it's a good one! We're talking South American politics, poetry, and the joys of the humble and sensual tomato, so check it out at: https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo https://anchor.fm/cookingthebooks/episodes/Pablo-Nerudas-Ode-to-Tomatoes-and-the-Sensual-Pleasures-of-Tuna-Stuffed-Tomatoes-eockfo

Gabriela, Clove and Cinnamon by Jorge Amado

The connection between food and sex is one I looked at in one of my very first blog posts, which you can read here if you're so inclined. That connection is one of the major threads in this book, as well. In 1925 South America, Gabriela is a young woman from a terribly poor background … Continue reading Gabriela, Clove and Cinnamon by Jorge Amado