Food and drink inspired by classic and modern literary works.
Horror in any form is always subjective because what is horrifying to me may not be frightening to someone else. I think that's why there is such diversity within horror - after all, anything can become scary if given the right context and circumstances. Personally, I love the horror genre because it's an excellent way … Continue reading Hex by Thomas Olde Heuvelt
The latest episode of my podcast "Cooking The Books" is now available online for your listening pleasure, and it's a good one! We're talking demons, Ouija boards, the Catholic Church, Ozzy Osbourne.......and soup! So give it a listen at: https://anchor.fm/cookingthebooks/episodes/The-Exorcist-and-the-Demonic-Pleasures-of-Split-Pea-Soup-el0cea
Well, I had to, didn't I? It's October. What other book could I possibly blog about other than The Exorcist, that classic tale of demonic possession, faith, and terror? I'd never read the book, though I've seen the movie many times, especially in October. The film hasn't lost its shock value, though it's not as … Continue reading The Exorcist by William Peter Blatty
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 