Tag: steak

The House of Lost Souls by F.G. Cottam

~ foodinbooks ~ 9 Comments

In October, my thoughts don't turn to pumpkin spice láttes, autumn leaves falling gently to the ground, or the evocative scent of woodsmoke. No, when the fall brings that nippy chill to the air, this girl thinks haunted houses, ghosts, spirits (the non-alcoholic kind), and of course, Halloween! Being the season of the witch and … Continue reading The House of Lost Souls by F.G. Cottam

Jonathan Strange and Mr. Norrell by Susanna Clarke

~ foodinbooks ~ 14 Comments

Thanks to JG for the photography. Set in a slightly alternate universe, Jonathan Strange and Mr. Norrell has been touted as the Harry Potter for adults. It's far more than that, however. Set in England during the Napoleonic wars, its a lengthy book that delves deeply into the mythology of Faerie. One thing that has … Continue reading Jonathan Strange and Mr. Norrell by Susanna Clarke

The Devil’s Larder by Jim Crace

~ foodinbooks ~ 6 Comments

Thanks to Dr. H for the photography. Not so much a novel as a dreamily connected series of 64 short vignettes, The Devil's Larder tells of the many differing viewpoints about, from, on and against food in our culture. It's a pretty twisted read in many ways, subversive against so many deeply held beliefs about … Continue reading The Devil’s Larder by Jim Crace

The Girl on the Train by Paula Hawkins

~ foodinbooks ~ 8 Comments

I don't normally go for "best sellers," mainly because I've found that what sometimes constitutes a best seller, such as Fifty Shades of Grey, is actually terrible literature. In this case, I was quite happy to be wrong. The Girl on the Train is wildly popular and being made into a movie, and is so … Continue reading The Girl on the Train by Paula Hawkins