Food and drink inspired by classic and modern literary works.
I'd consider this book of short stories, Cuentos: Tales from the Hispanic Southwest, one of the pivotal books of my childhood. I've mentioned my father and his love of reading, and there were always books around him. In his car, in his house, you name it. As well, being a very strong proponent of civil … Continue reading Cuentos: Tales from the Hispanic Southwest by José Griego y Maestas and Rudolfo Anaya
A very magical and whimsical book ostensibly written for children, it also translates beautifully for adults. Haroun and the Sea of Stories is, at its heart, a poignant treatise on the importance of words and stories and language and not censoring either your imagination or your voice. Written by Salman Rushdie, whose seminal work The … Continue reading Haroun and the Sea of Stories by Salman Rushdie
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so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
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Myths, legends, folklore and tales from around the world
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German Baking from Scratch
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Food In Books 