Episode 2, Season 2 of “Cooking the Books” Podcast Now Available!

Season 2 of the Cooking the Books podcast continues with Episode 2, and a lively and funny discussion of one of the ultimate Gothic novels and an in-depth interview with food writer and cookbook author Allie Pino, whose latest publication A Gothic Cookbook is being crowdfunded at: https://unbound.com/books/a-gothic-cookbook/. You can support this wonderful book by … Continue reading Episode 2, Season 2 of “Cooking the Books” Podcast Now Available!

The Goldfinch by Donna Tartt

It took me awhile to read this book, though it had been recommended by numerous friends and fellow bloggers. There are some seriously good food mentions in this book, which is partly why I read it three times. Also, it's just an addictive read. The gist of the book is thus: As a teen, Theo … Continue reading The Goldfinch by Donna Tartt

Rebecca by Daphne Du Maurier

Thanks to TB for the photography. Do you know what it's like to read a book and have it haunt you, like a whisper or the faint hint of perfume in an empty room? I've always been possessed by the gorgeous Gothic-ness of Rebecca, which has mystery, ghosts, passionate love and a big, haunted house. … Continue reading Rebecca by Daphne Du Maurier

La Cucina by Lily Prior

(NOTE: Please do not repost this content, recipe or associated photos without my permission.) I'm not much for bodice rippers. I find them overly dramatic, unrealistic, and the writing is often just bad. But enough about 50 Shades of Grey. That being said, I just finished Lily Prior's La Cucina - A Novel Of Rapture, … Continue reading La Cucina by Lily Prior