I have a secret fondness for books set in Ivy League environments, probably because there is something so romantically removed and ivory-tower-academia about them. Two other books that I love and which are set in these same environments are A Discovery of Witches and Ninth House, both of which I've previously blogged. Donna Tartt, whose … Continue reading The Secret History by Donna Tartt
I am very pleased and proud to share this article I was asked to write on the cultural significance of biscochitos in New Mexican culture. It is the first (but hopefully not last!) article for which I got paid, and so I feel like a real, true writer now. 🙂 I hope you enjoy reading … Continue reading A Sweet and Spicy Memory: Biscochitos in New Mexico Culture
My latest podcast episode just dropped and it's a hilarious one, filled with lots of laughs, an in-depth discussion of Shakespeare and food, the dubious merits of Mel Gibson's rendition of Hamlet. My guest, the witty, intelligent, extremely handsome and wonderful cook and author Giovanni Franceschini and I swap cooking methods, he creates an impromptu … Continue reading Episode 3, Season 2 of “Cooking The Books” Podcast Now Available!
The latest episode of my podcast "Cooking The Books" just dropped! Lucky #13 and we're taking on the King of horror literature himself, talking about the book that is arguably his masterpiece and the equally iconic film version, and making some good comfort food that will get you through the winter at a haunted hotel, … Continue reading Episode 13 of “Cooking The Books” Podcast Now Available!
This is one of those epic books that feature a cast of thousands, exotic locations that span the globe, stories within stories within stories............and Count Dracula. I mean, how can it possibly get better than that? Being a former Goth girl, I still have a fondness for the darker side of things. Vampires, crucifixes, ghosts, … Continue reading The Historian by Elizabeth Kostova
I originally posted this blog in May 2017. Today marks two years from the date that my idol Anthony Bourdain died. One of my biggest culinary influences, as well as someone who changed my worldview in general, I loved, respected and honored his work and who he was as a human being. I hope you … Continue reading REPOST – Kitchen Confidential by Anthony Bourdain
I found The Fifth Gospel to be quite a great read, fast-paced and adventurous, but with a fascinating historical and Biblical premise as the storyline. It's simple - a Greek Catholic priest living in The Vatican must defend his brother, also a Greek Catholic priest but one attached to the Pope's staff, who is accused … Continue reading The Fifth Gospel by Ian Caldwell
The connection between food and sex is one I looked at in one of my very first blog posts, which you can read here if you're so inclined. That connection is one of the major threads in this book, as well. In 1925 South America, Gabriela is a young woman from a terribly poor background … Continue reading Gabriela, Clove and Cinnamon by Jorge Amado
This is one of those books I would want with me if trapped on a desert island. The Wonder Worker has many levels, and is one of those wonderful stories that you return to again and again, always finding something new in the words. On the surface level, it's a story about four everyday people … Continue reading The Wonder Worker by Susan Howatch
For some reason, I've been feeling rather depressed lately. It comes on occasionally, and I try to overcome it with the comforts of reading, cooking, venturing out to new places, or writing. In poring over my library to find something that hopefully will help shake me out of my low spirits, I came across Possession, … Continue reading Possession by A.S. Byatt