Food and drink inspired by classic and modern literary works.
If you've read Chocolat by Joanne Harris or seen the marvelous film version with Juliette Binoche, you're familiar with the magical French town of Lansquenet sous Tannes. It's a deceptively calm, quiet and simple place; yet there are always goings-on and drama in this place. It's too bad that it's a completely fictional place, but … Continue reading Blackberry Wine by Joanne Harris
A group of ghost hunters walk into a haunted house. Sounds like the opening of a joke, for my money, but it's not. Instead, it's the premise for one of the weirdest, creepiest, horniest and silliest (in the sense of the ending, that is) haunted house books I've ever read, and that's saying something because … Continue reading Hell House by Richard Matheson
My latest article for the Humanities Council talks about the history of pan de muerto, as well as the importance of food in our cultural commemorations of death and life, so give it a read at: https://nmhumanities.org/?blogId=2172
Though there is something to be said for the untraditional ghostly tale, for Halloween all I want is an old-fashioned ghost story and for classic ghost tales, you can't beat those of Susan Hill. I personally love any type of ghost story or haunted house tale and The Woman in Black fits the bill to … Continue reading The Woman in Black by Susan Hill
I will be the first person to say that I never cared for Gone with the Wind. The book, people, not the film! But yes, I found GwtW just so sentimental and racist, though I do understand that it was written from the perspective of a white woman who lived in the South and who … Continue reading Scarlett: The Sequel to Gone with the Wind by Alexandra Ripley
The author Italo Calvino is not for all readers, a fact for which I am grateful and for which I love him and his writing even more. Reading this book in particular is like taking a semiotic journey through a vaguely medieval setting in which signs and symbols abound, but that take on multiple meanings … Continue reading The Castle of Crossed Destinies by Italo Calvino
You know a writer is good when he or she writes a villain in such a way that you not only sympathize and empathize with them, you find yourself actively rooting for them and hoping they get away with murder. Patricia Highsmith did it with Tom Ripley. Thomas Harris did it with Hannibal Lecter. Shakespeare … Continue reading A Certain Hunger by Chelsea G. Summers
Marriage is one of those relationships that, if you've never had one, is likely impossible to understand. Having never been married myself, I'd tend to agree. From an outside viewpoint and from witnessing the many marriages within my own family and circle of friends, it seems to create both a seemingly unbreakable bond and a … Continue reading A Good Marriage (Full Dark, No Stars) by Stephen King
Go camping, they said. It'll be fun, they said. Uh, no, it wasn't. I had to sleep in the crappy orange tent under the leaky section on the side closest to where the trash bags were, and yes, yes, that WAS a bear that wandered into our camp site that night to forage in the … Continue reading Winterset Hollow by Jonathan Edward Durham
If you haven't read any of the books of Carlos Ruíz Zafón, you're surely missing out on one of the true literary pleasures of this universe. A modern-day Cervantes, Ruíz Zafón spun stories about labyrinths, mysterious figures in black, magical pens, death and destruction and war, the beauty of love, the pain of romance, the … Continue reading The City of Mist by Carlos Ruíz Zafón
The Journey in Every Story...
Celebrating 700 years of delicious British food.
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Vampire travels across Europe
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so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Talking about great books while enjoying tasty libations!
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Myths, legends, folklore and tales from around the world
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Food In Books 