Episode 6 of “Cooking the Books” Podcast Now Available!

The latest episode of my food podcast "Cooking the Books" has dropped if you want to give it a listen! We're talking the late, great Anthony Bourdain and his legacy of food, foul language and being feisty, so please enjoy. https://anchor.fm/cookingthebooks/episodes/Kitchen-Confidential-and-the-Fcking-Brilliance-of-Yellowfin-Tuna-efh0g3

REPOST – Kitchen Confidential by Anthony Bourdain

I originally posted this blog in May 2017.  Today marks two years from the date that my idol Anthony Bourdain died. One of my biggest culinary influences, as well as someone who changed my worldview in general, I loved, respected and honored his work and who he was as a human being. I hope you … Continue reading REPOST – Kitchen Confidential by Anthony Bourdain

In a New York State of Mind

No blog post this week, as I am traveling back from New York City. I was fortunate enough to be allowed to attend an amazing digital publishing and marketing conference, which ties directly into the work I do in my day job, and was really one of the most dynamic and engaging conferences I've ever … Continue reading In a New York State of Mind

Homage to Anthony Bourdain

I woke to the horrific news that Anthony Bourdain had committed suicide. I referred to him as my "future ex-husband," and he was certainly one of the biggest influences on my cooking. I am pretty heartbroken over this. My heart goes out to his family, particularly his daughter, and I hope his wild soul has … Continue reading Homage to Anthony Bourdain