Food and drink inspired by classic and modern literary works.
The essay My Aim is True has to be one of my all-time favorites by the late, great Anthony Bourdain, who I affectionately have always referred to as my future ex-husband. I loved him in life and I love him in death. This essay, part of his collection of essays in the book Medium Raw, … Continue reading My Aim is True (Medium Raw) by Anthony Bourdain
The latest episode of my food podcast "Cooking the Books" has dropped if you want to give it a listen! We're talking the late, great Anthony Bourdain and his legacy of food, foul language and being feisty, so please enjoy. https://anchor.fm/cookingthebooks/episodes/Kitchen-Confidential-and-the-Fcking-Brilliance-of-Yellowfin-Tuna-efh0g3
I originally posted this blog in May 2017. Today marks two years from the date that my idol Anthony Bourdain died. One of my biggest culinary influences, as well as someone who changed my worldview in general, I loved, respected and honored his work and who he was as a human being. I hope you … Continue reading REPOST – Kitchen Confidential by Anthony Bourdain
No blog post this week, as I am traveling back from New York City. I was fortunate enough to be allowed to attend an amazing digital publishing and marketing conference, which ties directly into the work I do in my day job, and was really one of the most dynamic and engaging conferences I've ever … Continue reading In a New York State of Mind
I woke to the horrific news that Anthony Bourdain had committed suicide. I referred to him as my "future ex-husband," and he was certainly one of the biggest influences on my cooking. I am pretty heartbroken over this. My heart goes out to his family, particularly his daughter, and I hope his wild soul has … Continue reading Homage to Anthony Bourdain
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 