Food and drink inspired by classic and modern literary works.
Angel's Inferno is the long-awaited sequel to William Hjortsberg's classic novel Falling Angel, which was made into the notorious film Angel Heart starring Mickey Rourke, Lisa Bonet and Robert DeNiro as Lucifer himself. Falling Angel is set in 1950s New York City and Harry Angel, the main protagonist, is a private detective who is hired … Continue reading Angel’s Inferno by William Hjortsberg
If you're a Shirley Jackson fan, as so many of us are, you surely are aware of her supernatural (or is it?) masterpiece The Haunting of Hill House. That book, in my humble opinion, is one of the best and frightening novels of all time because it plays with the reader's concept of reality in … Continue reading The Bird’s Nest by Shirley Jackson
The author Italo Calvino is not for all readers, a fact for which I am grateful and for which I love him and his writing even more. Reading this book in particular is like taking a semiotic journey through a vaguely medieval setting in which signs and symbols abound, but that take on multiple meanings … Continue reading The Castle of Crossed Destinies by Italo Calvino
You know a writer is good when he or she writes a villain in such a way that you not only sympathize and empathize with them, you find yourself actively rooting for them and hoping they get away with murder. Patricia Highsmith did it with Tom Ripley. Thomas Harris did it with Hannibal Lecter. Shakespeare … Continue reading A Certain Hunger by Chelsea G. Summers
So yes, this is totally a chick-lit book. I admit it. I also admit that I rather enjoyed it. So go ahead and judge me, all you literary snobs. Oh wait, I'm the literary snob! I forgot! Anyway, Garden Spells by Sarah Addison Allen is totally a rip-off of Alice Hoffman's wonderful book Practical Magic, … Continue reading Garden Spells by Sarah Addison Allen
This is one of those epic books that feature a cast of thousands, exotic locations that span the globe, stories within stories within stories............and Count Dracula. I mean, how can it possibly get better than that? Being a former Goth girl, I still have a fondness for the darker side of things. Vampires, crucifixes, ghosts, … Continue reading The Historian by Elizabeth Kostova
The news of the death of Rudolfo Anaya hit today. He was not only a world-renowned author, he was also a dear and cherished friend, mentor, and counselor. I was fortunate to have met him 20 years ago and we developed a wonderful friendship. He encouraged my writing, persuaded me to attend graduate school, and … Continue reading REPOST: Bless Me, Última by Rudolfo Anaya
I originally posted this blog in May 2017. Today marks two years from the date that my idol Anthony Bourdain died. One of my biggest culinary influences, as well as someone who changed my worldview in general, I loved, respected and honored his work and who he was as a human being. I hope you … Continue reading REPOST – Kitchen Confidential by Anthony Bourdain
The connection between food and sex is one I looked at in one of my very first blog posts, which you can read here if you're so inclined. That connection is one of the major threads in this book, as well. In 1925 South America, Gabriela is a young woman from a terribly poor background … Continue reading Gabriela, Clove and Cinnamon by Jorge Amado
One of the most verbose and least credible narrators I've come across in recent literature, the hero of The Debt to Pleasure, one Tarquin Winot, is a total and complete food snob. He opens the book with the line "This is not a conventional cookbook,” and no, it most certainly is not. Just as Tarquin … Continue reading The Debt to Pleasure by John Lanchester
The Journey in Every Story...
Celebrating 700 years of delicious British food.
50,000 Monkeys at 50,000 Typewriters Can't Be Wrong
Vampire travels across Europe
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Food In Books 