Tag: Food

The Face by Dean Koontz

~ foodinbooks ~ 20 Comments

I've been reading Dean Koontz's books since I was in 7th grade and came across one in the school library at St. Michael's Catholic School, and devoured it in three hours. I was hooked from then on, though his books are definitely hit-or-miss. His style has evolved  over the years, from the straightforward horror of … Continue reading The Face by Dean Koontz

Under the Tuscan Sun by Frances Mayes

~ foodinbooks ~ 17 Comments

Though I disliked the movie, which was absolutely nothing like the book (and not in a good way,) Under the Tuscan Sun is so beautifully written that you almost feel as though you're walking through sunlit fields of sunflowers in the countryside surrounding Cortona. Normally, I don't go for these types of memoirs, simply because the … Continue reading Under the Tuscan Sun by Frances Mayes

One Thousand and One Nights (The Arabian Nights) as retold by Hanan al-Shaykh

~ foodinbooks ~ 10 Comments

I don't know about you, but when I think of One Thousand and One Nights, or as it's more commonly known, The Arabian Nights, what comes to mind are exotic tents in the desert surrounded by turbaned thieves, camels with tasseled saddles, beautiful dancing girls draped in veils in emerald green, ruby red, and turquoise blue, … Continue reading One Thousand and One Nights (The Arabian Nights) as retold by Hanan al-Shaykh

A Head Full of Ghosts by Paul Tremblay

~ foodinbooks ~ 9 Comments

Both a novel of psychological suspense and genuine supernatural horror, A Head Full of Ghosts is head case of a book.....pardon the pun. I love a book that cleverly uses meta-fiction, and this one definitely refers back to itself in such a funny way, by use of social media. (Speaking of which, there is a … Continue reading A Head Full of Ghosts by Paul Tremblay

The House of Lost Souls by F.G. Cottam

~ foodinbooks ~ 9 Comments

In October, my thoughts don't turn to pumpkin spice láttes, autumn leaves falling gently to the ground, or the evocative scent of woodsmoke. No, when the fall brings that nippy chill to the air, this girl thinks haunted houses, ghosts, spirits (the non-alcoholic kind), and of course, Halloween! Being the season of the witch and … Continue reading The House of Lost Souls by F.G. Cottam

The Last Days of Jack Sparks by Jason Arnopp

~ foodinbooks ~ 15 Comments

I'm a sucker for a good, creepy, scary novel, and this one scared the hell out of me, which was awesome. I hadn't read anything genuinely terrifying in ages, but The Last Days of Jack Sparks fit the bill. In spades. It's kind of like The Exorcist meets Black Mirror, except way scarier and more … Continue reading The Last Days of Jack Sparks by Jason Arnopp

Scenes from New Orleans

~ foodinbooks ~ 16 Comments

My vacation to the Big Easy was filled with gorgeous architecture, history, beautiful buildings, humidity (whew!), tasty cocktails, a few ghosts, and of course, food. Lots of delicious food. You cannot come to NOLA and not eat. A wonderful trip with lots of happy memories. Below: oysters on the half shell at the Desire Oyster … Continue reading Scenes from New Orleans

The Alienist by Caleb Carr

~ foodinbooks ~ 13 Comments

The story of the United States is varied and unique, as any historian will tell you. We have the story of the indigenous Native Americans, the British pilgrims, the ancient Vikings, the Irish, German, Polish, and Scottish immigrants who came in a wave to this country between the mid-1700s and late 1800s, and the the … Continue reading The Alienist by Caleb Carr

The Canterbury Tales by Geoffrey Chaucer

~ foodinbooks ~ 8 Comments

In terms of medieval books, The Canterbury Tales is right up there with Dante's Inferno as my top favorites. Unless you're a trained medieval scholar, however, I would strongly recommend reading a more modern English translation of the book, since the medieval English of Chaucer is quite difficult to read. The entire book essentially revolves … Continue reading The Canterbury Tales by Geoffrey Chaucer

The Goldfinch by Donna Tartt

~ foodinbooks ~ 7 Comments

It took me awhile to read this book, though it had been recommended by numerous friends and fellow bloggers. There are some seriously good food mentions in this book, which is partly why I read it three times. Also, it's just an addictive read. The gist of the book is thus: As a teen, Theo … Continue reading The Goldfinch by Donna Tartt