Food and drink inspired by classic and modern literary works.
Un uomo mediterraneo. Doesn't that have the loveliest ring to it? It translates from the Italian to "a Mediterranean man" but it means so much more than that bland phrase. Un uomo mediterraneo is elegant, dapper, romantic, tips his hat to ladies, dresses immaculately, does not rush through life but rather meanders joyfully, enjoys all … Continue reading The Sixteen Pleasures by Robert Hellenga
I found The Fifth Gospel to be quite a great read, fast-paced and adventurous, but with a fascinating historical and Biblical premise as the storyline. It's simple - a Greek Catholic priest living in The Vatican must defend his brother, also a Greek Catholic priest but one attached to the Pope's staff, who is accused … Continue reading The Fifth Gospel by Ian Caldwell
I admit to having been a Grail fan since I read Le Morte d'Arthur many years ago. The romance of the Arthurian legend combined with the mysticism of the Cup of Christ is the ultimate story, isn't it? King Arthur courting Guinevere, Sir Lancelot falling in love with Guinevere and his relationship with Elaine, Arthur's … Continue reading The Lost Book of the Grail by Charlie Lovett
I don't screw up in the kitchen much, so when I do, it's usually in a spectacular fashion. Today was no different, and I think it must be the universe's way of getting back at me for daring to read some total fluffy, smutty trash. But it's set in Italy, I told myself as I … Continue reading A Roman Tale by Carroll Baker
An interesting microcosm of history, Salt essentially takes us back through the known history of the world, and analyzes how this humble little rock - the only rock humans can eat - and how it has had a transforming effect upon civilization. To be honest, however, there were large chunks of the book that weren't … Continue reading Salt: A World History by Mark Kurlansky
This book was previously blogged about by a fellow food blogger, Cara Nicoletti, whose page Yummy Books was one of the inspirations for starting my own food and book blog. The Vacationers is about a family's secrets and dysfunctions that come out over two weeks when they are vacationing in their house in Mallorca. I … Continue reading The Vacationers by Emma Straub
There are three celebrity cooks - Anthony Bourdain, Nigella Lawson and Emeril Lagasse - whom I love, but who are as much shrewd self-marketers as they are cooks. Then there are the three honest-to-God gourmet chefs whose writings have heavily influenced my own cooking and writing. Julia Child, the Goddess; Clarissa Dickson Wright, of Two … Continue reading The Apprentice by Jacques Pépin
Both a novel of psychological suspense and genuine supernatural horror, A Head Full of Ghosts is head case of a book.....pardon the pun. I love a book that cleverly uses meta-fiction, and this one definitely refers back to itself in such a funny way, by use of social media. (Speaking of which, there is a … Continue reading A Head Full of Ghosts by Paul Tremblay
It took me awhile to read this book, though it had been recommended by numerous friends and fellow bloggers. There are some seriously good food mentions in this book, which is partly why I read it three times. Also, it's just an addictive read. The gist of the book is thus: As a teen, Theo … Continue reading The Goldfinch by Donna Tartt
Thanks to TB for the photography. Do you know what it's like to read a book and have it haunt you, like a whisper or the faint hint of perfume in an empty room? I've always been possessed by the gorgeous Gothic-ness of Rebecca, which has mystery, ghosts, passionate love and a big, haunted house. … Continue reading Rebecca by Daphne Du Maurier
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 