The Prisoner of Heaven by Carlos Ruiz Zafon

If I could have any set of books with me on a desert island, I’d choose the Outlander series by Diana Gabaldon, the Johannes Cabal books by Jonathan L. Howard, and The Cemetery of Forgotten Books series by the one and only Carlos Ruiz Zafon. This mysterious, lyrical, dark and yet oddly uplifting series, set in Barcelona before, during and after their bloody Civil War, sucked me in from the first two books The Shadow of the Wind and The Angel’s Game, and the third one, The Prisoner of Heaven, is just as enthralling.

20190506_113812

Here, we pick up the threads of Daniel Sempere, the protagonist from the first book. He is married, has a baby boy, is running his family bookstore, and continues his friendship with the jester-like Fermin Romero de Torres, who is one of the funniest characters in literature. Fermin is a hoot!

20190507_085327

The Prisoner of Heaven is the third book centering around the Cemetery of Forgotten Books, but if you haven’t read the other two novels, The Shadow of the Wind and The Angel’s Game, (both of which I have previously blogged) don’t let that stop you from picking this one up – because you see, Zafón has done something brilliant and perfectly fitting with these books. You can start with any book and read them in any order, and they all remain connected through this one, single, perfect place. In this book the story of Fermin Romero de Torres is detailed out piece by fascinating piece, and Daniel is given more information on the history of his parents. The relationship between Daniel and Bea is also in question – and references to both The Shadow of the Wind and The Angel’s Game crop up throughout the book in, sometimes, the most surprising of places.

20190506_114010

You can also clearly see Ruiz Zafón’s love for the works of Dumas and in particular, The Count of Monte Cristo. I mean, a secret prisoner, a Gothically dark and unbearable prison, the oddly beautiful way he describes dirt and corruption, making these otherwise revolting elements such a strong part of the overall narrative. Dumas seems to exert a non-stop fascination for modern writers in the Gothic tradition, which makes sense if you think about it. Secret passages, secret identities, secret loves……..all those literary elements that hook us and fascinate us still.

20190506_105513

However, the darkness that seems to live around every corner in post-war Barcelona is well on display here. Barcelona herself is as much a character in this book as anyone else, both the inherent beauty and mystery of this city, as well as its moody darkness and the gorgeous and run-down amusement park atop Mount Tibidabo, which featured prominently in both previous books and is still a huge part of the overall framework here. I can’t imagine these books taking place in any other place in the world, so strongly do they connect to the seedy, dark, violent and beautiful metropolis that is Barcelona.

barcelona

There are not too many food references in this book, but that’s ok because I was inspired by one of my favorite cookbooks of all time, The Best Recipes in the World by Mark Bittman. His method for making that classic Spanish dish huevos a la flamenco, or flamenco-style eggs, is so yum that I had to recreate it in honor of Fermin’s eternal love of serrano ham. The nice thing about this particular method is that you can scale it up or down depending on how many people you’re serving, with the ratio of 1-2 eggs per person.

20190506_113900

INGREDIENTS
2 tablespoons olive oil
1/2 cup cubed ham, Serrano preferably but use whatever you can find
1/2 cup chorizo
1 cup chopped tomatoes, fresh or canned
4 eggs
1/2 cup cooked green peas (use frozen bagged ones here)
4-6 strips roasted red peppers, from a jar
Salt and pepper to taste

METHOD
Heat the oven to 415F, and in a cast-iron skillet, heat the olive oil and toss in the ham and chorizo. Cook until nicely browned.

20190507_085205.jpg

Chop up the tomatoes and line the bottom of four oven-safe ramekins with them.

20190507_085312

Spoon in the cooked ham and chorizo.

20190507_085141

Crack an egg over the tomatoes and meat mixture and season lightly with salt and pepper.

20190507_085113

Toss a spoonful of peas over each egg yolk.

20190507_084958

Add 3-4 strips of roasted red pepper on top of the peas.

20190506_105356

Bake for 15 minutes, or until the egg whites have set but the yolk is still a bit runny, because you need that unctuous golden ooziness to make this dish truly fantastic.

20190506_105304

Allow to cool while you toast some bread – we had green chile cheddar bagels –  and serve, dipping your bread into the nice, gooey egg yolk as you go. So delicious and quintessentially Spanish. ¡Olé!

20190506_105112

 

Advertisements

The Shadow of the Wind by Carlos Ruiz Zafón

One of the books I’d want to have with me if stranded on a desert island, this noir-style novel has everything you could want in an adventure story. The Shadow of the Wind is set in post-WWII Barcelona, and has tongue-in-cheek melodrama, mystery, forbidden love, a spooky mansion, hints of the supernatural, a strange, scarred stalker in black who haunts the steps of the main character and narrator Daniel, and best of all, a huge Cemetery of Forgotten Books.

2017-07-03 04.04.07_resized

As much a love story about books as it is anything else – with lines such as “Few things leave a deeper mark on a reader than the first book that finds its way into his heart,” this book will sing to anyone who adores reading and escapes into literary worlds on a regular basis.

cemetery-of-forgotten-books

The book’s premise is simple, but it blossoms like a gorgeous black flower into an epic tale. Daniel, who grows up as the book progresses, has lost his mother during the Spanish Civil War. His father, attempting to comfort him one morning, takes him to an old castle, inside which is a huge, twisting, high-ceilinged labyrinth of a library, along the vast, amazing lines of Jorge Luis Borges and Umberto Eco.

2017-07-03 04.18.30_resized

Here, the Cemetery of Forgotten Books, watched over by the gargoyle-ish Isaac,  holds books that have been loved, lost, sometimes damaged, occasionally destroyed, but always housed to maintain their spirit. Daniel finds a book called The Shadow of the Wind by the elusive Julián Caráx, and falls in love with it. He begins to search for more books by the author, and instead, finds himself at the heart of a mystery that started 20 years before.

2017-07-03 04.12.05_resized

Daniel is joined in unraveling the mystery of Julián by his unexpected friendship with Fermín Romero de Torres, a formerly homeless jester of a man who becomes Daniel’s best friend and co-conspirator, all while chatting up every woman in Barcelona and eating everything he can get his skinny hands on, along the way. He is hilarious, and the comic relief in what can be a very somber and dark, though enchantingly beautiful, tale.

2017-07-03 04.07.56_resized

Fermín breathed deeply, with relief, and I knew I wasn’t the only one to be rejoicing at having left that place behind…………”Listen, Daniel. What would you say to some ham croquettes and a couple of glasses of sparkling wine here in the Xampañet, just to take away the bad taste left in our mouths?”

2017-07-03 04.05.53_resized

I remember having croquetas de jamón – ham croquettes – when I lived in Spain. They were always delicious with a glass of wine after class, and were among my favorite of all the tapas that I got to eat while there. Of course, anything eaten in a bar with a glass of wine at hand is always good, particularly when you’re actually ditching class to enjoy said treats. I digress, but goodness, those ham croquettes, sometimes made with Manchego cheese, sometimes with caperberries on the side, were just so delicious! I’m salivating in memory as I type.

2017-07-02 20.22.29_resized

This is the method that worked for me, based on what I remember of how croquetas were made when in Spain, and a few tricks from the great Martha Stewart herself (no ankle monitor jokes, please). I paired this with a roasted asparagus and red pepper salad, which made a delicious Sunday afternoon lunch. The croquettes are delicious, made with Manchego cheese and Serrano ham – quintessentially Spanish foods – and the entire meal brought back memories of the sunshine on a Barcelona afternoon.

2017-07-03 04.16.47_resized.jpg

INGREDIENTS
3 medium potatoes, peeled
2 tablespoons heavy cream
2 tablespoons butter
2 egg yolks, room temperature
1/2 cup grated Manchego cheese
3/4 cup finely diced Serrano ham
2 whole eggs
2 tablespoons milk
1 cup panko breadcrumbs
1/2 cup flour
Minced fresh parsley and oregano
Salt and pepper to taste
Olive oil for frying

METHOD
Cook the potatoes in boiling, salted water for up to 30 minutes. Drain and cool.

2017-07-03 04.53.39_resized

Push through a ricer, then mash together with the cream, butter, egg yolks, and Manchego cheese. Season with salt and pepper, and let chill for up to two hours.

2017-07-03 04.57.07_resized

Heat the olive oil in a cast iron skillet until smoking. Take the potato mixture from the fridge, and shape it into little croquettes, placing pieces of ham inside and folded over to enclose the ham.

2017-07-03 04.13.12_resized

Repeat until you have several croquetas.

2017-07-03 04.09.23_resized

Whisk together the two remaining eggs with the milk and some salt. Mix together in another bowl the flour, breadcrumbs, parsley and oregano.

2017-07-03 04.13.59_resized.jpg

Dip the croquetas first into the milk, then roll in the breadcrumbs.

2017-07-03 04.11.18_resized

Fry for about 3 minutes per side, until golden brown. Drain on paper towels.

2017-07-02 20.25.36_resized

Delicious! Beautiful! And quintessential comida Española!

2017-07-03 04.03.11_resized