Food and drink inspired by classic and modern literary works.
If you haven't read any of the books of Carlos Ruíz Zafón, you're surely missing out on one of the true literary pleasures of this universe. A modern-day Cervantes, Ruíz Zafón spun stories about labyrinths, mysterious figures in black, magical pens, death and destruction and war, the beauty of love, the pain of romance, the … Continue reading The City of Mist by Carlos Ruíz Zafón
Episode 15 of my podcast "Cooking the Books" has dropped and it's a good one! We're traveling to post WWII Barcelona and exploring a mysteriously alluring Cemetery of Forgotten Books, searching for a scarred man in black with a secret in his past, and making a deliciously decadent Spanish appetizer, so please give it a … Continue reading Episode 15 of “Cooking the Books” Podcast Now Available!
One of the books I'd want to have with me if stranded on a desert island, this noir-style novel has everything you could want in an adventure story. The Shadow of the Wind is set in post-WWII Barcelona, and has tongue-in-cheek melodrama, mystery, forbidden love, a spooky mansion, hints of the supernatural, a strange, scarred … Continue reading The Shadow of the Wind by Carlos Ruiz Zafón
Writing and Reading
so many recipes, so little time . . .
In an infinite multiverse, there is no such thing as fiction. —Scott Adsit
Where a good book and a cocktail are best friends
Talking about great books while enjoying tasty libations!
...reincarnation, cats, pop culture and beer...
Good food doesn't have to be difficult...
Celebrating what makes Brittany unique
Myths, legends, folklore and tales from around the world
Looking for thoughtful discussions about books and beverages? Well, you've come to the right place.
seasonal and simple recipes for the novice home cook
Scorpio Queen & Whatever in between
Sharing unique and tasty recipes made from home.
An open love letter to all the meals I've lovingly prepared and enjoyed
Food In Books 