Cinnamon and Gunpowder by Eli Brown

~ foodinbooks ~ 19 Comments

If you've followed my blog long enough, you'll be familiar with my great disdain for "chick lit," not because I think literature by women for women is bad but because so much of it is terribly written, horribly edited, dumbed down, and the topic of true love is often written about in such a sappy-ass … Continue reading Cinnamon and Gunpowder by Eli Brown

REPOST: Bless Me, Última by Rudolfo Anaya

~ foodinbooks ~ 27 Comments

The news of the death of Rudolfo Anaya hit today. He was not only a world-renowned author, he was also a dear and cherished friend, mentor, and counselor. I was fortunate to have met him 20 years ago and we developed a wonderful friendship. He encouraged my writing, persuaded me to attend graduate school, and … Continue reading REPOST: Bless Me, Última by Rudolfo Anaya

Last Call at the Nightshade Lounge by Paul Krueger

~ foodinbooks ~ 15 Comments

In desperate need of something new to read and some cooking inspiration during this ongoing pandemic, I did a Google search for best foodie literature and actually got several unexpected suggestions. Two were books that extolled the virtues of various alcoholic beverages and cocktails, and I was immediately intrigued. I am not one to say … Continue reading Last Call at the Nightshade Lounge by Paul Krueger

REPOST – Kitchen Confidential by Anthony Bourdain

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I originally posted this blog in May 2017.  Today marks two years from the date that my idol Anthony Bourdain died. One of my biggest culinary influences, as well as someone who changed my worldview in general, I loved, respected and honored his work and who he was as a human being. I hope you … Continue reading REPOST – Kitchen Confidential by Anthony Bourdain

The Fifth Gospel by Ian Caldwell

~ foodinbooks ~ 35 Comments

I found The Fifth Gospel to be quite a great read, fast-paced and adventurous, but with a fascinating historical and Biblical premise as the storyline. It's simple - a Greek Catholic priest living in The Vatican must defend his brother, also a Greek Catholic priest but one attached to the Pope's staff, who is accused … Continue reading The Fifth Gospel by Ian Caldwell

The Southern Book Club’s Guide to Slaying Vampires by Grady Hendrix

~ foodinbooks ~ 10 Comments

If you're like me and you're as drawn to a book's title and cover as you are the contents of the book itself, then you'll love this one. Grady Hendrix has a knack for writing about horror against the most banal, ordinary, American backgrounds. I think of him as the literary version of the Duffer … Continue reading The Southern Book Club’s Guide to Slaying Vampires by Grady Hendrix

Gabriela, Clove and Cinnamon by Jorge Amado

~ foodinbooks ~ 13 Comments

The connection between food and sex is one I looked at in one of my very first blog posts, which you can read here if you're so inclined. That connection is one of the major threads in this book, as well. In 1925 South America, Gabriela is a young woman from a terribly poor background … Continue reading Gabriela, Clove and Cinnamon by Jorge Amado

Alburquerque by Rudolfo Anaya

~ foodinbooks ~ 33 Comments

Those of you who know me know of my deep and abiding love for the books of Rudolfo Anaya. For those of you who may not have heard of him, he is a well-known New Mexico writer who wrote what many consider the seminal work of Chicano literature - Bless Me, Ultima. His work tends … Continue reading Alburquerque by Rudolfo Anaya

The Wonder Worker by Susan Howatch

~ foodinbooks ~ 16 Comments

This is one of those books I would want with me if trapped on a desert island. The Wonder Worker has many levels, and is one of those wonderful stories that you return to again and again, always finding something new in the words. On the surface level, it's a story about four everyday people … Continue reading The Wonder Worker by Susan Howatch

Food in Films – My Big Fat Greek Wedding

~ foodinbooks ~ 30 Comments

I haven't felt much like posting over the past few weeks. The ongoing coronavirus situation continues to scare me, even though I am doing all the recommended things the CDC has instructed: social distancing, frequently washing my hands, covering my cough, cleaning and disinfecting frequently-used items and surfaces, checking on elderly neighbors, and trying not … Continue reading Food in Films – My Big Fat Greek Wedding