When In Florence by Richard Cortez Day

This is one of those books that I just love, in which several stories tie together a myriad of characters who interweave throughout each other's tales, with one minor character in one story becoming the major player in another...and the best part? It's set in another one of my favorite cities in the world - … Continue reading When In Florence by Richard Cortez Day

The Final Girl’s Support Group by Grady Hendrix

I first got this book back in late September, intending to blog it for Halloween. Hah! So much for that brilliant idea! I seem to be behind on many things lately.....can't tell if it's due to seasonal depression or just a general sense of blah-ness. Oh well, so I missed the season of ghosts, goblins, … Continue reading The Final Girl’s Support Group by Grady Hendrix

Food in Films – Dangerous Beauty

I hadn't done a Food in Films post in quite awhile and I'm sorry for that. These are among the most fun posts I can do, particularly because I enjoy the inherent creativity in recreating food from a movie. You really do have a lot of artistic license, almost more so than recreating food in … Continue reading Food in Films – Dangerous Beauty

The Historian by Elizabeth Kostova

This is one of those epic books that feature a cast of thousands, exotic locations that span the globe, stories within stories within stories............and Count Dracula. I mean, how can it possibly get better than that? Being a former Goth girl, I still have a fondness for the darker side of things. Vampires, crucifixes, ghosts, … Continue reading The Historian by Elizabeth Kostova

My recipe translated into Italian!

Do you remember last year when the author Crystal King asked me to contribute an original recipe to the companion cookbook that was published in conjunction with her novel The Chef's Secret? Well, her book AND a select few of the recipes in the companion cookbook were recently translated into Italian and my recipe was … Continue reading My recipe translated into Italian!

Food in Films – The Godfather Part III

I don't even want to hear it, you Godfather III haters. I happen to think this film is an underrated masterpiece. No, it doesn't come close to the jewels that are the first two Godfather films, but to me, The Godfather Part III it has a dark beauty and pain that makes it its own … Continue reading Food in Films – The Godfather Part III

The Godfather by Mario Puzo

I'm a bore on the topic of books vs. films, as I've been told many times, and I'd have to agree. Don't get me started on whether the film version is better than the book, because I will wax poetic for a good hour or two about the merits of the book and how the … Continue reading The Godfather by Mario Puzo

Don’t Look Now by Daphne DuMaurier

Having had a long-time love affair with the books of Daphne DuMaurier, I was especially pleased to find a compilation of stories that included Don't Look Now. The story, set in Venice, which is my favorite city on earth, combines creepy supernatural elements with the gorgeous backdrop of La Serennissima. The basic story is a … Continue reading Don’t Look Now by Daphne DuMaurier

A Roman Tale by Carroll Baker

I don't screw up in the kitchen much, so when I do, it's usually in a spectacular fashion. Today was no different, and I think it must be the universe's way of getting back at me for daring to read some total fluffy, smutty trash. But it's set in Italy, I told myself as I … Continue reading A Roman Tale by Carroll Baker

The Secret Supper by Javier Sierra

The Last Supper, that immortal painting by the equally immortal Leonardo da Vinci, always fascinated me, even as a child. Just looking at it takes you into that world, sitting beside Jesus, watching the disciples react to the news he would soon die, and noticing the amazing details of the work itself. Reading The Secret Supper … Continue reading The Secret Supper by Javier Sierra