This is the third Neil Gaiman book I’ve blogged, loving as I do his writing and the way he so smoothly moves his characters between reality and the shadowy, mythic “other” world where things are never quite what they seem. Gaiman’s books are universal no matter your age because he treats childhood with the same seriousness and attention that other writers attribute to the adult years, and The Ocean at the End of the Lane is no different. What happens to us as kids can seriously fuck us up, and when we’re in a situation where we are victims of those adults who are supposed to love and cherish and protect us, it oftentimes twists our perspective in ways we’d never want nor expect. That’s why this book is so beautiful, heartbreaking, and ultimately, satisfying.
The protagonist, who – in a nod to Daphne DuMaurier’s Rebecca, is never named – arrives back in his old neighborhood as an adult, attending a funeral. Memories are awoken as he visits the neighbors the Hempstocks who had such a primal influence on his youth. Lettie Hempstock befriended him after a terrifying incident with a lodger killing first his kitten (accidentally) then himself. The beautiful and hideous Ursula Monkton enters his life, representing dark magic and the power of evil, and does battle with Lettie and her mother and grandmother as they work to protect the young protagonist.
Why this book is so beautiful is because it can be read on so many levels. It can be read as a children’s story about the power of magic and love and terror and the pain of growing into adulthood – your typical bildüngsroman. It can be read from the adult viewpoint looking back into the past and realizing how messed up adults can be and how much our parents can really screw us up. One of my favorite quotes emphasizes this perfectly. “Monsters come in all shapes and sizes. Some of them are things people are scared of. Some of them are things that look like things people used to be scared of a long time ago. Sometime monsters are things people should be scared of, but they aren’t.”
It can be read as a symbolic treatise on time and physics and other dimensions, with a nod to the concept of Maiden, Mother, and Crone thrown in for good measure. It can be read as a treatise on feminism and the dual nature of power in a woman – the beauty and the motherliness and the protectiveness contrasted with the ugliness and hatred and desire to destroy – kind of like the dual faces of the goddess Kali. Giver of life and destroyer of life. Or, if you’re a devoted foodie like me, you can read it with an eye toward what delicious dishes you can try your hand. I found these beautiful multicolored carrots – heirloom, perhaps? – at my grocery store and decided to try and reenact this touching scene.
Above: three of my carrot-loving cooking companions this past weekend.
Dinner was wonderful. There was a joint of beef, with roast potatoes, golden-crisp on the outside and soft and white inside, buttered greens I did not recognize, although I think now they might have been nettles, roasted carrots all blackened and sweet (I did not think that I liked cooked carrots, so I nearly did not eat one, but I was brave and I tried it, and I liked it, and was disappointed in boiled carrots for the rest of my childhood.)
2 lbs baby carrots
3 tablespoons extra-virgin olive oil
5 cloves of garlic, peeled and sliced thinly
2 tablespoons fresh marjoram
2 tablespoons fresh Italian parsley
Sea salt and black pepper to taste
Pre-heat the oven to 400F, and finely mince the parsley and marjoram. In a large bowl, combine the carrots, olive oil, garlic slivers, and minced herbs. Season with sea salt and pepper, and mix together with your hands, which are really the best kitchen tool in the world. 🙂
Spread the herb-flecked carrots onto a large flat baking tray, preferably lined with foil or parchment.
Roast for 30 minutes, and check to make sure they don’t burn. You want them to have that nice, dark, roasted look but not to burn. Test with a fork, and if they are still too firm, cover with foil and cook another 15 minutes.
In the spirit of the meal described in the book, I served this with a butterflied roast chicken and potatoes roasted with olive oil and some delicious lavender-scented herb mixture given to me by my dear and most handsome friend Richard. A truly delicious and comforting meal.