Food and drink inspired by classic and modern literary works.
My latest article for the New Mexico Humanities Council talks about my family’s method for that wintertime classic, green chile stew, and I share the history of the Crock-Pot, so give it a whirl at:
https://nmhumanities.org/?blogId=2026
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Food In Books 
Sounds delicious, and I love that you put your own personal spin on the recipe.
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Thank you so much! I really appreciate that. 😊
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