Slow Burn: A Family History of Green Chile Stew

My latest article for the New Mexico Humanities Council talks about my family’s method for that wintertime classic, green chile stew, and I share the history of the Crock-Pot, so give it a whirl at:

https://nmhumanities.org/?blogId=2026

2 thoughts on “Slow Burn: A Family History of Green Chile Stew

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