Author: foodinbooks

I read, I cook, I travel, I love pugs, I drink wine, and I blog about food and books.

The Godfather by Mario Puzo

~ foodinbooks ~ 23 Comments

I'm a bore on the topic of books vs. films, as I've been told many times, and I'd have to agree. Don't get me started on whether the film version is better than the book, because I will wax poetic for a good hour or two about the merits of the book and how the … Continue reading The Godfather by Mario Puzo

Food in Films – Amélie

~ foodinbooks ~ 25 Comments

I decided to do a little something different for this blog post. Many people have suggested different recipes or dishes to me that they saw in a film version of a movie, and I loved the idea but wanted to stick with my original concept of creating food either directly mentioned in a book or … Continue reading Food in Films – Amélie

Lisette’s List by Susan Vreeland

~ foodinbooks ~ 25 Comments

I went into this book expecting a nice, escapist type of read as I recovered from minor outpatient surgery this past weekend. It was recommended by two friends of mine as a book filled with art and food and set in France, and both of them were sure I'd love it. I minored in Art … Continue reading Lisette’s List by Susan Vreeland

The Lost Book of the Grail by Charlie Lovett

~ foodinbooks ~ 19 Comments

I admit to having been a Grail fan since I read Le Morte d'Arthur many years ago. The romance of the Arthurian legend combined with the mysticism of the Cup of Christ is the ultimate story, isn't it? King Arthur courting Guinevere, Sir Lancelot falling in love with Guinevere and his relationship with Elaine, Arthur's … Continue reading The Lost Book of the Grail by Charlie Lovett

Don’t Look Now by Daphne DuMaurier

~ foodinbooks ~ 26 Comments

Having had a long-time love affair with the books of Daphne DuMaurier, I was especially pleased to find a compilation of stories that included Don't Look Now. The story, set in Venice, which is my favorite city on earth, combines creepy supernatural elements with the gorgeous backdrop of La Serennissima. The basic story is a … Continue reading Don’t Look Now by Daphne DuMaurier

The Investigative Paranormal Society Cookbook by Charles French

~ foodinbooks ~ 31 Comments

French has a wonderful blog - here's the link - that I follow and enjoy so very much, in addition to his first book Maledicus: The Investigative Paranormal Society, which I blogged about last year. The book is the story of three older gentlemen who form a paranormal group and go ghost-hunting, only to find … Continue reading The Investigative Paranormal Society Cookbook by Charles French

Perfume: The Story of a Murderer by Patrick Suskind

~ foodinbooks ~ 15 Comments

I don't know about you, but I have an incredibly developed sense of smell. Annoyingly so at times, because I can pick out the scent of body odor from 50 feet away. My sister always tells me I have the "nose from hell" and there are times when it feels like hell to be able … Continue reading Perfume: The Story of a Murderer by Patrick Suskind

The Prince of Tides by Pat Conroy

~ foodinbooks ~ 17 Comments

This book, though incredibly beautiful and lyrical and so very funny at times, is also so heart-wrenching to read that I considered not going with it. And I've read it before, but I think sometimes when you read things at a younger age, you haven't either gone through the devastation and heartbreaks of adulthood so … Continue reading The Prince of Tides by Pat Conroy

Corelli’s Mandolin by Louis de Bernieres

~ foodinbooks ~ 30 Comments

No doubt many people saw the mediocre movie made from this book  Corelli's Mandolin,  beautifully filmed but as usual, not nearly as compelling as the book, which is written in lively, colorful prose from the viewpoint of several unique characters. These unique individuals include the main female character Pellagia, a traditionally raised Greek daughter who … Continue reading Corelli’s Mandolin by Louis de Bernieres

The Talented Mr. Ripley by Patricia Highsmith

~ foodinbooks ~ 33 Comments

You can almost feel the Italian heat baking down, and smell the bougainvillea flowers, as you read this evocative novel, The Talented Mr. Ripley. Tom Ripley is a young man from New York, struggling to make something of himself. He's approached by Mr. Greenleaf who mistakes him for a close college friend of his son, Dickie, … Continue reading The Talented Mr. Ripley by Patricia Highsmith