My game plan is to blog all of Carlos Ruíz Zafón’s quartet of books featuring The Cemetery of Forgotten Books in Barcelona, which is also one of my favorite cities in the world, before September, which is when the fourth and final installment of this amazing series ends. I previously blogged the first book in the series, The Shadow of the Wind, over a year ago and that was a fun time in the kitchen. Here’s my original post if you want to read it. Today, I’m taking on The Angel’s Game, which is the sequel/prequel to Shadow, and I think I like it even more than the first book. Davíd Martín is the dark hero of this very baroque tale, still set in Barcelona but before World War II. Barcelona is as much a character in this series, and particularly so here.
Davíd is an aspiring writer whose early years are marred by violence and tragedy. As he gets older, he becomes a newspaper writer then is approached to write a series of Grand Guignol, penny-dreadful type books with fantastical characters, magic, mayhem and murder but under a pseudonym. As time goes on, he is befriended by the Sempere family (you’ll meet them in the first book), falls in love with Cristina, the daughter of his best friend’s chauffeur, also befriends the lovely young Isabella who plays a pivotal role in his life, and is taken under the ominous wing of Andreas Corelli, an enigmatic publisher who is not who he seems and commissions David to write a book.
Davíd’s work for Corelli, which consists of creating a new religion, takes him down a very dark path. To concentrate on his work, Davíd moves into a dark, mysterious mansion that previously belonged to Diego Marlasca, a wealthy Barcelona businessman whose son died under strange circumstances. As David continues to write his religious saga, he also begins to learn about the horrible things that happened in the house and in the life of Diego Marlasca, and finds terrible connections between his own life and writing, the life of Marlasca and the publisher Corelli, who might just be the Devil in Disguise……..that superbly dressed, smooth talking agent of darkness who initially seems harmless but then you realize just how twisted and evil he truly is. That’s Corelli.
I fell in love with David’s darkness, but I have a very dark side myself so I’m drawn to that in people. He loves passionately, feels deeply, writes intensely and embodies the darker side of the heart that we all have inside us. Davíd is darkly attractive to many, including young Isabella. In a series of amusing events, Isabella manages to install herself as his housekeeper/companion/writing partner………even as she falls in love with him and though he will not admit it because he loves Cristina, is as enamored in his own way with Isabella. Isabella is a hilariously funny character, a good foil for Davíd’s darkness, and I was always peeved at him for not ever allowing her a chance in his heart until it was too late.
One evening, after they have had a terrible argument, Isabella storms out and is attacked by would-be rapists. David comes to her rescue, knifing the two men before then can do too much harm. As you’d imagine, Isabella is terrified and traumatized, and David takes care of her the way she’s cared for him, sending her to take a calming bath as he puts together a meal for her, leftover from the many delicious delicacies she has brought from her Italian father’s gourmet food shop.
I wanted to hold her arm as we went up the stairs, but she avoided any contact. Once in the apartment I took her to the bathroom and turned on the light. “Have you any clean clothes you can put on?” Isabella showed me the bag she was carrying and nodded. “Come on, you can wash while I get something ready for dinner.” “How can you be hungry after what just happened?” “Well, I am……..” I closed the bathroom door and waited until I heard the taps running, then returned to the kitchen and put some water to boil. There was a bit of rice left over, some bacon, and a few vegetables that Isabella had brought over the day before. I improvised a dish of leftovers and waited, downing almost half a bottle of wine in that time.
Hey, I can improvise with bacon like no one’s business. So after looking to see what I had in the way of vegetables, I decided some super-simple bacon-wrapped Brussels sprouts would be a perfect improvised leftover dish.
24 Brussels sprouts
24 slices of bacon
Black pepper to taste
Heat the oven to 375F, and wash and trim the Brussels sprouts. Let dry.
Flatten out each slice of bacon, and wrap each Brussels sprout in a slice of bacon.
Put the bacon-encased sprouts on a foil-lined baking tray.
Bake for 35 minutes, and remove from the oven.
Sprinkle over some freshly ground black pepper, and spear each with a toothpick.
Eat with a friend at a sun-drenched winery with grapes hanging over you, drinking wine and enjoying other goodies. It’s the next best thing to being in Barcelona.